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Spicy Pennette Arrabbiata

Product Description

Pennette "Arrabbiata" is a very classic Italian recipe. For an extra kick, we added a secret touch to make this dish more tasty to spice lovers!

Preparation: Bring 2 and 3/4 cups (0,65 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large, non-stick skillet or pan. Add the contents of the package. Cover and cook until most of the water has been absorbed. 

Suggestions: Add 4 anchovie fillets during cooking and serve with fried bread crumbs

Wine: Sovana Rosso Superiore DOC or a medium bodied red wine

Ingredients: pasta, hot chili pepper, herbs, salt

$ 13.00

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