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Bright and Sassy: Peppery, tart and with a hint of thyme, our sunny seasoning blend helps to highlight the delicate flavors of chicken, fish and shellfish. Uses: Stir some into some warm melted butter and use it to toss with pasta or popcorn or use it for a dip for steamed shrimp or lobster. Mix this Lemon, Pepper and Thyme seasoning with mayonnaise and serve it with crabcakes, shrimp po’boys or a fried fish sandwich. Quality: Packed in our SQF-certified facility in the USA, this all-natural blend is kosher, non-GMO and gluten-free.
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