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The Resident Chef has combined the flavors of a BLT sandwich and created this awesome dip! A longtime favorite made with a spicy finish. Spicy BLT Dip works with an assortment of fresh veggies, crackers, or chips. Try it as a spread for sandwiches or as a topper for baked potatoes. It would also work well as a base for your favorite pinwheel. Mixing Instructions: Combine with 1 cup each Sour Cream and Mayonnaise. Chill overnight for full flavor to develop. Warm Dip: Mix contents with 8 oz. cream cheese, 8 ounces sour cream and 6 oz of shredded cheese. Heat until warm.
Gluten Free
Dip Mix
Low Prep Meals
