Evilo Blog — Thanksgiving

RSS

Flavors of the Week, November 7th 0

As we dive deeper into Fall, we continue to highlight flavors of the season.  Our pairings this week will be perfect for all your Fall gatherings whether it's tailgating, watching the game on TV, Thanksgiving dinner, or refueling after a marathon day of holiday shopping. As a matter of fact, while you're out shopping, stop by the shop to taste these flavors yourself.

French Toast:  We've paired Cinnamon EVOO and Maple Dark Balsamic to capture the flavors of warm French toast.  This combination works well with other Fall foods such as sweet potatoes, winter squash (butter nut, acorn, etc), or Brussels sprouts.  They also go well in baking breads, muffins, pancakes, waffles, or scones.

Peach Cobbler:  Tempt your taste buds with our Butter Infused EVOO and Peach White Balsamic Vinegar.  Tastes just like the desserts your grandma made.  This combination complements chicken really well.

Spiced Orange:  This unique combination of Blood Orange EVOO and Honey Ginger White Balsamic Vinegar tastes great on salads, roasted vegetables, chicken, and pork.

The Bestseller:  You won't be able to get enough of our best-selling EVOO and our best-selling vinegar:  Garlic Mushroom EVOO and 25 Star Dark Balsamic Vinegar.  This combination is simply irresistible and versatile.  It will go with almost anything you plan to cook.  It even tastes delicious as a bread dipper.  This combination makes a great gift for every foodie on your gift list.

 

Flavors of the Week, November 1 0

 

 

 

This week's pairings provide lots of inspiration for your Thanksgiving menu planning.  From side dishes to entrees to desserts, we have a pairing for your holiday feast.

 

Pumpkin Pie Two Ways:  We've paired our Cinnamon Infused EVOO with both our white and dark Pumpkin Pie Spice Balsamic Vinegar.  All 3 of these can be used in baking or with roasted sweet potatoes, carrots, or winter squash.  Drizzle a little Pumpkin Pie Spice Balsamic Vinegar over your scones, muffins, cheese cake, or ice cream.

Harvest Pear:  Combine Rosemary EVOO and Pear White Balsamic for a memorable treat.  Baste your turkey with this heavenly pairing or use it as a dressing on a spinach salad.  Put a little of the Pear Balsamic Vinegar in your tea for an afternoon snack.

Fall Fig:  Add a little sophistication to your Thanksgiving Dinner with this pairing of White Truffle EVOO and Fig Dark Balsamic Vinegar.  These flavors will complement not only your turkey, but also roasted potatoes and vegetables.  They also taste great as a bread dipper.  

Raspberry Cobbler:  This pairing,  of Butter Infused EVOO and Raspberry Ginger White Balsamic Vinegar ,will warm you up on a crisp Fall day, assuming we got one.  This pairing will give an unexpected and delicious twist to your turkey.  You can also use Butter Infused EVOO in place of butter both at the table and in your cooking.  

Stop by the store this week for more ideas for your Thanksgiving Dinner.  We would love to help you find the perfect flavors for your holiday celebrations.