Evilo Blog — Chipotle EVOO

Hatch Back Mac and Cheese 0

A smoked Mac and Cheese with roasted Hatch Chilis, sure to spice up your next cookout!

Ingredients:

16 oz. Macaroni Pasta 
3 tbsp. Chipotle Olive Oil, divided 
8 tbsp. butter 
1/2 cup Flour 
2 cups Milk 
1 cup Creme Fraiche 
1/2 tsp. Nutmeg 
2 cups shredded Cheddar cheese 
2 cups shredded Gouda cheese 
1 1/2 tsp. smoked paprika 
3/4 cup panko bread crumbs 
4 roasted Hatch Chili Peppers, diced 
salt and pepper to taste 

Directions:

1. Prepare pasta according to directions on box. Drizzle with 1 tbsp. olive oil. 
2. Set your EGG to 350 degrees, convEGGtor in place. 
3. Melt butter in a saucepan, whisk in flour until a paste forms. Whisk in milk, creme fraiche, and nutmeg until smooth. Whisk in cheeses until completely melted. Add 1 tsp. paprika, salt, and pepper. Remove from heat. 
4. Add pasta and Hatch chilis to cheese mixture. Toss together. 
5. Add pasta to your Dutch oven. 
6. In a separate bowl, mix the remaining olive oil, 1/2 tsp. paprika, and breadcrumbs. Sprinkle over pasta. 
7. Bake in the EGG for 25 minutes, or until hot and bubbly. 
8. Top with a little chili powder, and ENJOY!

Going, Going, Gone 0

 

As we move into 2017, we're discounting Fall Flavors to make way for everything the new year has to bring.  While supplies last, all things pumpkin are 50% off.  This includes:

-- Pumpkin Pie Spice White and Dark Balsamic Vinegars:  These are both perfect for drizzling over roasted sweet potatoes or roasted butternut or acorn squash.  They also taste great poured over ice cream.  One of our regular customers adds a tablespoon to her pancake batter.  Pairs well with Cinnamon Infused EVOO, Butter Infused EVOO.

-- Pumpkin Cheesecake Dessert Mix:  Add softened cream cheese to make a delicious cheeseball to serve with gingersnaps, vanilla wafers, graham crackers, or fruit.  Or, for a real treat, add softened cream cheese and Cool Whip to make a pie filling.  

We're also discontinuing 500 ml bottles of our oils and vinegars.  However, we have a few bottles left, which are discounted 20%, while supplies last.  We have the following available:

-- Mocha Almond Fudge Dark Balsamic Vinegar:  Drizzle over berries or ice cream. Also add a little to coffee.  Pairs well with Blood Orange EVOO, Chipotle EVOO.

-- Maple Dark Balsamic Vinegar:  Drizzle a little over pancakes or waffles, or add some to the batter.  Also makes a great glaze for pork or bacon.  Pairs well with:  Blood Orange EVOO, Chipotle EVOO, Cinnamon Infused EVOO, Butter Infused EVOO, Basil EVOO, and Meyer Lemon EVOO.

-- Espresso Dark Balsamic Vinegar:  Use as a marinade for steak, chicken, or pork chops.  Drizzle over finished steaks before serving.  Also adds flavor to stews.  Pairs well with Blood Orange EVOO, Chipotle EVOO, Garlic EVOO, Meyer Lemon EVOO, and Tuscan Herb EVOO.

-- Lavender Dark Balsamic Vinegar:  Makes a delicious marinade for chicken.  Also great for roasting new potatoes or using in vinaigrettes.  Pairs well with Herbs de Provence EVOO, Persian Lime EVOO, Basil EVOO, Blood Orange EVOO, Tuscan Herb EVOO, and Meyer Lemon EVOO.

-- Vanilla Dark Balsamic Vinegar:  Delicious drizzled over berries, brownies, ice cream, or all three together!  Makes an incredible vinaigrette with Blood Orange EVOO.  Also pairs well with:  Chipotle EVOO, Butter Infused EVOO, Meyer Lemon EVOO, and Persian Lime EVOO.

-- Lemongrass Mint Dark Balsamic Vinegar:  Brings an enticing Thai flavor to any dish, and also enhances Asian dishes.  Perfect for dressing cold noodles, salads or in a dipping sauce for spring rolls, lettuce wraps, etc.  Pairs well with Basil EVOO, Persian Lime EVOO, Chipotle EVOO, Basil Lemongrass EVOO, and Meyer Lemon EVOO.

-- Cinnamon Infused EVOO:  Absolutely wonderful for baking muffins or quick breads.  Also a great addition to pancake or waffle batter.  Use for roasting sweet potatoes, yams, butternut squash, or acorn squash.  Pairs well with Pear White Balsamic Vinegar, Maple Dark Balsamic Vinegar, Pumpkin Pie Spice Dark or White Balsamic Vinegar, Vanilla Dark Balsamic Vinegar, or Pecan Praline Dark Balsamic Vinegar.

Get Lucky in 2017 0

 

It's a tradition as Southern as SEC Football.....beginning the new year with a pot of black-eyed peas to bring luck and prosperity in the upcoming year.  Whether you serve your peas at a large family gathering or a quiet meal for two, we have all the ingredients to make your black-eyed peas extra special.

We have a variety of olive oils and balsamic vinegars to accompany your peas and take them from good to great.  For a smokey flavor, add a dash of Smokey Hickory or Chipotle EVOO or Hickory Dark Balsamic Vinegar.  To heat things up, try Jalapeño or Habanero EVOO or Jalapeño White Balsamic Vinegar.  And you can never, ever go wrong with a touch of garlic.  Try Garlic Mushroom or Garlic EVOO or Garlic Dark Balsamic Vinegar.

If you plan to serve cornbread with your peas, we suggest using Jalapeño or Rosemary EVOO to prepare the cornbread or for frying your cornbread.

Spice It Up

If you like your peas spicy, we've got you covered.  Try one of our Bravado Spice Company hot sauces and heat things up.  If you love traditional red hot sauces, Crimson is just right for you.  But, if you want something more exotic, you'll love Pineapple/Habanero or Jalapeño/Green Apple.  And for the truly adventurous, try the Blueberry/Ghost Pepper.  We also carry seasonings from Bravado Spice Company that will heat things up, too.

Finishing Touches

Right before serving, add a touch of one of our delectable finishing salts.  We offer a variety of flavors that will suit every palate.  Our favorites for peas and beans include:  Hickory Smoked, Alderwood Smoked, and Kentucky Bourbon Smoked.  

However you serve your black-eyed peas, we want to thank you for your business in 2016, and we hope 2017 is your best year yet.

Get Your Grill On 0

Labor Day weekend is upon us, and EvilO has the ingredients you need for the best BBQ on the lake. Here are some suggestions for appetizers, grilling, salads, and even dessert.

Grilling

Try these unique and delicious combinations for both marinades and drizzling on your grilled dishes.
— Garlic EVOO with Hickory Dark Balsamic Vinegar
— Jalapeno EVOO and Pineapple White Balsamic Vinegar
— Smoked Hickory EVOO with Pear White Balsamic Vinegar
— Chipotle EVOO with Garlic Dark Balsamic Vinegar
— Tuscan Herb EVOO with Italian Lambrusco Red Wine Vinegar
— Rosemary EVOO, Meyer Lemon EVOO with Garlic Dark Balsamic Vinegar
— Garlic EVOO with Honey Ginger White Balsamic Vinegar

In addition, our 25 Star Dark Balsamic Vinegar tastes fantastic drizzled over grilled steaks.

Salad Dressings

It may be the beginning of September, but temperatures are still hot. If you plan on serving a salad at your holiday gathering, check out these tasty salad dressing ideas.

— Garlic EVOO with Italian Lambrusco Red Wine Vinegar
— Tuscan Herb EVOO with Garlic Dark Balsamic Vinegar
— Basil EVOO with Strawberry White Balsamic Vinegar

Our Salad Sprayer makes dressing salads (and veggies) easy and convenient. They feature 2 chambers to keep your oil and vinegar separate. You control the percentage of oil to vinegar to spray on your salad. Choose from 100% oil or vinegar and anything in between.

Dessert

Yes!! Oil and vinegar compliment your desserts, too. From simple garnishes to baked goods, there is a decadent dessert idea for you.

— Blood Orange EVOO compliments chocolate very well. In fact, it’s addictive. Use it in place of other oils or fats in your recipes for brownies, chocolate cake, or chocolate cupcakes. You’ll be hooked.
— Blood Orange EVOO and Chocolate Dark Balsamic Vinegar drizzled over ice cream or cheesecake. Or, use it as a dipping sauce for angel food cake.
— Coconut White Balsamic Vinegar and Pineapple White Balsamic Vinegar drizzled over ice cream, fruit, or cheesecake.

Snacks

— Jalapeno EVOO or White Balsamic Vinegar, Garlic Cilantro EVOO or Dark Balsamic Vinegar taste great added to salsa, guacamole, or black beans.
— Chipotle EVOO goes great with our Sassy Italian bread dipper.
— Pair Basil EVOO with Sassy Italian bread dipper and Fleur de Sel finishing salt.

​We’d love to help create the perfect combination for your Labor Day celebrations. Come down to the shop and sample all our oils and vinegars.

Why Us? 0

Why Us?

Why choose olive oils from EvilO? Besides the fantastic taste, the large selection of flavors, and the endless ways to enjoy our oils, we want assure you we offer only the high quality oils. From regional to naturally flavored to infused, all our oils meet the strictest standards. Here is a look at what makes our oils so special.

High Standards

Our supplier starts with the best quality, unrefined Extra Virgin Olive Oil. The oils are regionally grown in places such as Chile, Argentina, Italy, Spain, and Australia. Then, the International Olive Council certifies the quality of all the oils we carry in our store. Every lot is tested and certified as 100% Extra Virgin Olive Oil by approved laboratories.

We carry the following unflavored, 100% Extra Virgin Olive Oils:
— Mission: From California, a smooth and velvety olive oil, great on chicken and pork.
— Picual: From Chile, bold flavor with a peppery finish.
— Umbria: From Italy, sweet with a bitter sensation, pairs well with Lambrusco red wine vinegar and hickory, garlic, or jalapeño balsamic vinegar.
— Tres Oliva: From Spain, olive oil from 3 different varieties of olives. Aromatic, ripe, and fruity. A true taste of olives.
— Barnea: From Australia. Has herbal notes and mild bitterness. Nicely balanced.

Naturally Flavored Olive Oils

High quality, extra-virgin olive oil is combined with natural concentrates and extracts to produce our delicious flavored oils. Our naturally flavored selections include:

— Blood Orange: Features the taste of fresh oranges. Goes great with dark chocolate or in brownies.
-- Butter (EvilO Olio): Blends the taste of olives with butter. Perfect on popcorn or baked potatoes.
-- Meyer Lemon: Aromatic and light, this oil is perfect in salads, as a bread dipper, or drizzled over fresh hummus.
— Persian Lime: Tastes crisp and fresh. Pairs well with pear balsamic vinegar as a salad dressing. Drizzle over fish.
— Sage and Onion: This oil is an excellent addition to mashed potatoes or stuffing.
— Smoked Hickory: Imparts the flavors of cooking over an open fire. Mix with garlic balsamic vinegar for a chicken marinade. Also great added to a pot of beans. Pair with pineapple or pecan praline balsamic vinegars.
— White Truffle: Has a slight garlicky and pepper flavor. Use it with white fish or shellfish. Also, it is good drizzled on pasta, risotto, egg dishes, or pizza.
— Black Truffle: Posses a more robust flavor than white truffle. Drizzle it over red meat. Just like white truffle, it also tastes great drizzled over pasta, risotto, egg dishes, or pizza.

Infused Olive Oils

Extra virgin olive oil is filtered without chemicals or heat to make pure olive oil. This removes any inherent or distinct flavors. Next, herbs, spices, or fruit are steeped in the oil for 6 to 8 weeks to produce olive oils with incredible flavor profiles. Choose from these infused oils:

— Basil: The bright, fresh taste of basil is perfect in salad dressings, as a bread dipper, or on pasta. Pairs well with garlic or lemongrass mint balsamic vinegars.
-- Chipotle: An ideal balance of smoke and heat. Chipotle infused olive oil works well with grilled or smoked meats, as a bread dipper, or added to salsa.
— Garlic: Fragrant and crisp garlic makes this a favorite choice. Pairs with hickory balsamic to make a memorable marinade for poultry and grilled veggies.
— Habanero: This oil is no joke. It’s HOT! Combine with pineapple balsamic for a sweet and sassy marinade.
— Jalapeno: Spicy and flavorful. Tastes great added to salsa or guacamole.
— Rosemary: Full of flavor and aroma. Drizzle on poultry or fish or use in salad dressings. Makes a great bread dipper.

Fused Olive Oils

These oils are a combination of infused and naturally flavored oils. This produces delectable flavors you will love! We offer the following selection:

— Tuscan Herb: Bursting with the flavors of Tuscany! You’ll love this as a bread dipper or drizzled over chicken or pasta.
— Garlic Cilantro: Makes a great accompaniment to Mexican dishes. Drizzle over tacos, fajitas, guacamole, or salsa.
— Garlic Mushroom: An all-time favorite! We love to use it on chicken or grilled veggies. Also goes well with pasta or salad dressings.
— Herbs de Provence: Features the flavors of Provence. Brush on rolls before baking, drizzle over grilled veggies or use in marinades and salad dressings.

Stop by today and taste the difference. We love to help customers discover the delights of high quality, true olive oil.