Flavors of the Week, November 7th

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As we dive deeper into Fall, we continue to highlight flavors of the season. Our pairings this week will be perfect for all your Fall gatherings whether it's tailgating, watching the game on TV, Thanksgiving dinner, or refueling after a marathon day of holiday shopping. As a matter of fact, while you're out shopping, stop by the shop to taste these flavors yourself.

French Toast: We've paired Cinnamon EVOO and Maple Dark Balsamic to capture the flavors of warm French toast. This combination works well with other Fall foods such as sweet potatoes, winter squash (butter nut, acorn, etc), or Brussels sprouts. They also go well in baking breads, muffins, pancakes, waffles, or scones.

Peach Cobbler: Tempt your taste buds with our Butter Infused EVOO and Peach White Balsamic Vinegar. Tastes just like the desserts your grandma made. This combination complements chicken really well.

Spiced Orange: This unique combination of Blood Orange EVOO and Honey Ginger White Balsamic Vinegar tastes great on salads, roasted vegetables, chicken, and pork.

The Bestseller: You won't be able to get enough of our best-selling EVOO and our best-selling vinegar: Garlic Mushroom EVOO and 25 Star Dark Balsamic Vinegar. This combination is simply irresistible and versatile. It will go with almost anything you plan to cook. It even tastes delicious as a bread dipper. This combination makes a great gift for every foodie on your gift list.